HACCP Level 2 Course
Level 2 is aimed at people who work with food day to day: kitchen staff, food handlers and front of house.
It covers what HACCP is, the seven principles and how they apply to your shift. If you supervise others or write the food safety plan, a Level 3 course may suit you better.
Who it suits
Chefs, prep staff, servers who handle food, and new starters who need a solid base.
What you practise
Spotting hazards, critical control points, limits, monitoring and records.
Outcome
Completion certificate, plus a pass certificate if you score 70% or more on the quiz.